Tomato jam sounds a bit unusual, right? But if you haven’t encountered it yet, don’t rush to underestimate it! You can use tomato jam anywhere you would use regular jam - spread it on a toast or a biscuit or season it with curd cheese. And by putting a few teaspoons of jam in the marinade ready to bake on a campfire, you will be pleasantly surprised by the result! You can also serve this jam with grilled bacon or lamb or salmon steak as a sauce. Tomato jam is also perfect for burgers made by you, replacing the traditional tomato sauce. And will go wonderfully on the snack table along with a variety of cheeses or dried ham Jamon.
