Jamon Iberico de cebo de campo Benito (Ham)

Jamón Ibérico de Cebo de Campo Benito – Spanish cured ham aged for over 30 months

Jamón Ibérico de Cebo de Campo Benito is a high-quality Spanish cured ham made from Iberian pork and aged in Spain for more than 30 months. The long and slow curing process gives the ham a rich aroma, balanced flavour and the tender, juicy texture characteristic of premium Ibérico ham.

What makes Jamón Ibérico de Cebo de Campo special?

Cebo de Campo is a category of Ibérico ham indicating that the pigs are raised with access to outdoor areas, while their diet consists of feed as well as naturally available plant-based foods. This rearing method, combined with the characteristics of the Iberian breed, creates the distinctive marbling associated with Ibérico ham, giving the meat pleasant juiciness and a long-lasting flavour.

It is an excellent choice for anyone looking for authentic Jamón Ibérico while preferring a milder and more versatile alternative to the more intense Jamón Ibérico de Bellota.

Taste and aroma

Aged for more than 30 months, Jamón Ibérico Benito offers a rich yet beautifully balanced flavour. When sliced thinly, it reveals gentle saltiness, the aroma of carefully matured meat and the long-lasting finish characteristic of quality Ibérico ham.

At room temperature, the ham's natural fat softens, allowing its texture, aroma and full flavour profile to develop at their best.

How to serve Jamón Ibérico

We recommend slicing the ham into very thin slices and allowing it to reach room temperature before serving.

Perfect for:

• Spanish appetisers and tapas;
• celebrations and parties;
• gourmet dinners;
• a gift for a lover of Spanish cuisine;
• serving with olives, bread, tomatoes or fruit;
• enjoying on its own to fully appreciate the authentic flavour of Jamón Ibérico.

Authentic Ibérico ham from Spain

If you are looking for a Spanish cured ham that offers a step up from traditional Jamón Serrano, Jamón Ibérico de Cebo de Campo Benito is an excellent choice. Iberian pork, traditional curing in Spain and more than 30 months of ageing create a distinctive yet balanced flavour suitable both for experienced Jamón lovers and for those discovering high-quality Ibérico ham for the first time.

Cured IBERIAN BREED pork ham, aged for at least 30 months – JAMON IBERICO DE CEBO DE CAMPO

Country of origin: Spain

Producer: Benito

Ingredients: Iberian pork ham, salt, preservatives: E250, E252.

Best before: see packaging.

Nutritional values per 100 g: energy 923 kJ / 219 kcal; fat 7.3 g; of which saturates 2.49 g; carbohydrates 4 g; of which sugars <0.05 g; protein 34.4 g; salt 4.65 g.

Gluten-free. Lactose-free.

Ham stand and knife are sold separately.