Jamon Iberico de cebo de campo Benito (Ham)

Jamon Iberico de cebo de campo (the back leg)
Dried ham of Iberian pork (the black leg) - if you like hams made by Jamon, so “Jamon Iberico de cebo de campo” will catch your eye. These are hams made of pork of Iberian black pig. "De Campo" means that pork lived freely in the country and eat an oak acorn, which adds distinctiveness to the taste. An intensive and special taste of this ham is reached by drying it over 30 months.

The weight of this ham is 7.5kg-7.8kg kilo.
Dried Iberian pork ham JAMON IBERICO DE CEBO DE CAMPO has been dried for not less than 30 months.
Made in Spain.
Producer: Benito
Components: Iberian pork ham, salt, potassium nitrate (e250,e252).
Best before the end (see on the packaging);
Nutrients: energy value 923 kJ / per 100 grams energy value 219 kcal/ Fat 7,3 grams/ saturated fats 2.49 grams/ Carbonates 4 grams. Overall sugar amount Stand and knife are being sold separately.