Jamon Iberico de cebo de campo (Paletilla)

Jamon Iberico de cebo (the front leg)
Dried ham of Iberian pork (the front leg) - if you like hams made by Jamon, so “Jamon Iberico de cebo” will catch your eye. These are hams made of pork of Iberian black pig. An intensive and special taste of this Jamon shoulder is reached by drying it over 18 months. The weight of this ham is about 5 kilo.
Dried Iberian pork JAMON IBERICO DE CEBO DE CAMPO Paletija has been dried for not less than 24 months.
Made in Spain.
Producer: BENITO
Components: Iberian pork ham, salt, potassium nitrate (e250,e252).
Best before the end (see on the packaging);
Nutrients: energy value 923 kJ / per 100 grams energy value 219 kcal/ Fat 7,3 grams/ saturated fats 2.49 grams/ Carbonates 4 grams. Overall sugar amount
Stand and knife are being sold separately.