Jamon Iberico de cebo (the front leg) Dried ham of Iberian pork (the front leg) - if you like hams made by Jamon, so “Jamon Iberico de cebo” will catch your eye. These are hams made of pork of Iberian black pig. An intensive and special taste of this Jamon shoulder is reached by drying it over 18 months. The weight of this ham is about 5 kilo. Dried Iberian pork JAMON IBERICO DE CEBO DE CAMPO Paletija has been dried for not less than 24 months. Made in Spain. Producer: BENITO Components: Iberian pork ham, salt, potassium nitrate (e250,e252). Best before the end (see on the packaging); Nutrients: energy value 923 kJ / per 100 grams energy value 219 kcal/ Fat 7,3 grams/ saturated fats 2.49 grams/ Carbonates 4 grams. Overall sugar amount < 0.05 gram per 100 grams, protein 34.4 gram/100 grams, salt 4.65 gram/ 100 gram. Gluten free, lactose free. Stand and knife are being sold separately.
How to Enjoy Jamón ✔ Serve at room temperature for the best flavor ✔ Perfect with olives, cheese, and sweet fruits ✔ Pairs beautifully with red wine ✔ Great for parties and gatherings ✔ A perfect gift for gourmets ✔ Ideal for a festive table
