Lomo Ibérico Bellota 50 %

Lomo Ibérico Bellota 50 % – a gourmet delicacy
Immerse yourself in a top-tier gourmet experience with Lomo Ibérico Bellota 50 % — an exceptional Spanish delicacy made from 50 % Iberian pork, raised in free-range pastures and fed exclusively on acorns (bellota). This regimen imparts the meat with an unparalleled nutty aroma, pronounced marbling, and a rich, softly melting fat flavor.

Each slice is a testament to the harmony of nature and tradition. Lauded by connoisseurs as one of the finest in the world, Lomo Ibérico Bellota 50 % is more than a delicacy — it’s a symbol of prestige, perfect for refined charcuterie, gourmet tapas spreads, or as an elegant hors d'oeuvre for special occasions.

Cured Iberian Pork Loin LOMO IBERICO de BELLOTA 50 %.
Country of Origin: Spain
Manufacturer: BENITO S.L.

Ingredients:
Iberian bellota pork loin, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331), and preservatives (E-250, E-252)

Nutritional values (per 100 g):
Energy – 357 kcal / 1488 kJ
Fats – 23.9 g (of which saturated fatty acids – 8.1 g)
Carbohydrates – 0.48 g (of which sugars – 0.48 g)
Proteins – 35 g
Salt – 4.2 g

Best before: see packaging.