Product code: SKU#1559821063590789815861269
Available quantity Product in stock
Iberico Bellota Gourmet Set – the highest class of Spanish cured products
This Iberico gourmet set includes four exceptional Spanish delicacies, valued worldwide for their flavor, origin, and traditional production methods. All products in this set are made from Iberico breed pork, and the Bellota designation means the pigs were fed a natural acorn-based diet, giving the meat a distinctive aroma, texture, and depth of flavor.
The set includes:
Jamon Iberico Bellota (Etiqueta Negra) (sliced 80 g) – a top-category cured ham with an intense, long-lasting flavor, delicate fat, and subtle nutty notes. An elite jamon, considered the pinnacle of Iberico quality.
Lomo Iberico Bellota (sliced 80 g) – cured Iberico pork loin, exceptionally tender, aromatic, and elegant in taste. One of the rarest and most highly valued lomo products.
Chorizo Iberico Bellota (sliced 80 g) – premium cured sausage made from Iberico pork, seasoned with natural spices, offering a rich and well-balanced flavor.
Salchichón Iberico Bellota (sliced 80 g) – classic cured salami, milder than chorizo, highlighting the quality of Iberico meat and the mastery of curing.
This is not just meat – it is a Spanish gourmet experience for those who value uncompromising quality.
Country of origin: Spain
Producer: BENITO S.L.
Ingredients:
Etiqueta Negra: Pork ham (98%), salt (1.97%), preservatives: E-252 (0.015%) and E-250 (0.0099%), acidity regulator: E-331iii.
Lomo Iberico de Bellota: Iberico Bellota pork loin fillet, paprika, salt, sugars, spices, antioxidants and synergists (E-301, E-331), preservatives (E-250, E-252).
Chorizo Iberico Bellota: Lean Iberico pork, paprika, salt, Almi spices, milk proteins, dextrose, stabilizers (E450, E451), antioxidants (E331, E301), preservatives (E252, E250).
Iberico Bellota Salchichón: Lean Iberico pork, salt, Almi spices, milk proteins, dextrose, stabilizers (E450, E451), antioxidants (E331, E301), preservatives (E252, E250).
Nutritional values (per 100 g):
Etiqueta Negra: Energy 1401 kJ / 335 kcal; Fat 22.2 g (saturated 6.53 g); Carbohydrates 0.5 g (sugars 0 g); Protein 33.2 g; Salt 4.83 g.
Lomo Iberico Bellota: Energy 357 kcal / 1488 kJ; Fat 23.9 g (saturated 8.1 g); Carbohydrates 0.48 g (sugars 0.48 g); Protein 35 g; Salt 4.2 g.
Chorizo Iberico Bellota: Energy 606.9 kcal; Protein 31.28 g; Fat 52.02 g; Carbohydrates 3.4 g.
Iberico Bellota Salchichón: Energy 606.9 kcal; Protein 31.28 g; Fat 52.02 g; Carbohydrates 3.4 g.
