Jamon de Alpujara Reserva Boneless

Jamon de Alpujara Serrano Reserva – Boneless, naturally cured 16+ months Spanish Serrano ham

For your convenience, this ham is boneless and pre-sliced.

Looking for premium quality jamon? Jamon de Alpujara Reserva is an authentic Spanish serrano ham, naturally cured for over 16 months in the Sierra Nevada mountain region, at an altitude of 1250 meters. It boasts a unique taste, aroma, and texture, crafted using only natural methods.

Why choose Jamon de Alpujara Reserva?

• Top quality: Made from white female pig, naturally raised without additives or preservatives.

• Natural serrano curing: Handcrafted, naturally cured without nitrates, in optimal conditions for exceptional flavor and aroma.

• Boneless and sliced: Conveniently boneless and pre-sliced – ideal for quick and easy use.

• Healthier choice: Gluten-free, lactose-free, reduced salt – perfect for those looking for a cleaner product.

• Authenticity guarantee: Certified with the „Jamón de la Alpujarra“ quality mark – ensures tradition preservation and premium quality.

Ingredients:

• Ham

• Sea salt

Nutritional value (100 g)

• Energy: 1230 kJ / 295 kcal

• Fat: 17.9 g

• Saturated fat: 6.6 g

• Carbohydrates: 0 g

• Sugars: 0 g

• Protein: 33 g

• Salt (from sodium): 3.9 g

Storage conditions:
Store in a cool, dry place.

Origin: Spain