Jamon BG Grand Reserva Hungaro (ham)

Jamon BG Grand Reserva Hungaro – Exclusive breed Serrano ham

Jamon BG Grand Reserva Hungaro is a premium quality Spanish cured ham made from the unique “Hungaro” pig breed, distinguished by its curly coat. This breed of pigs has an excellent synthesis of muscle and fat, ideal for long and natural drying, at least 18 months. This ham is matured using natural methods and each ham is dried until it acquires an exceptional intensity of flavor, soft texture and rich aroma.

Jamon BG Grand Reserva Hungaro is known for its delicate, mild flavor, which exudes authentic Spanish culinary aromas. Due to its long maturation process and exceptional meat quality, this product is an excellent choice for gourmets who appreciate true Spanish ham craftsmanship.

Why choose Jamon BG Grand Reserva Hungaro?

Exclusive breed: Unique “Serrano Hungaro” pigs with curly coat.

-Natural drying process: Production according to traditional methods.

-Top quality: Rich in protein and gluten-free, lactose-free.

Ideal for pairing with: Red wine, olives and various cheeses that enhance the delicate flavor of the ham.

Cured for at least 18 months.

Ingredients: White pork ham (98%), table salt (1.97%), preservatives: e-252 (0.015%) and e-250 (0.0099%), acidity regulator: e-331iii. Gluten-free, lactose-free.

Storage conditions: Store in a cool, dry place.

Country of origin: Spain

Manufacturer: Ibericos Benito, S.L.U.

Nutritional values ​​per 100g:

Energy value: 1329 Kj/316 Kcal Fat: 22.6 g, saturated fatty acids: 7.94 g. Carbohydrates: 0.2 g. Sugar: 0 g. Protein: 28.8 g. Salt: 5.32 g

Knife stands are sold separately, by chose.