Dried pork ham Jamon Grand Reserva (hind leg) is a premium quality white pig ham, their drying process is longer and the technology is slightly different from traditional Jamon Serrano hams. Our Jamon Grand Reserva hams are cured for at least 18 months. Which gives the hams an extremely bright taste. Dried pork ham JAMON SERRANO GRAND RESERVA dried not less than 18 months. Made in Spain Producer: SIERA DEL CRISTO Components: pork ham, salt, potassium nitrate (e250,e252). Nutrients: energy value 923 kJ / per 100 grams energy value 219 kcal/ Fat 7,3 grams/ saturated fats 2.49 grams/ Carbonates 4 grams. Overall sugar amount < 0.05 gram per 100 grams, protein 34.4 gram/100 grams, salt 4.65 grams/ 100 grams. Gluten free, lactose free. Stand and knife are being sold separately, by selecting.
Jamon Trevélez ham, naturally cured for 17+ months
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From €16000
How to Enjoy Jamón ✔ Serve at room temperature for the best flavor ✔ Perfect with olives, cheese, and sweet fruits ✔ Pairs beautifully with red wine ✔ Great for parties and gatherings ✔ A perfect gift for gourmets ✔ Ideal for a festive table
