Jamon JA Essence Duroc paletta SEMI-BONELESS

JA Essence Palette – cured Duroc pork shoulder SEMI-BONELESS

This shoulder differs from the regular one because the shoulder bone has been removed, leaving only the hoof bone. The SEMI-BONELESS format makes slicing the shoulder significantly easier.

JA Essence Palette is a high-quality Spanish cured pork shoulder made from carefully selected Duroc pigs. This palette stands out for its rich aroma, intense flavor, and long curing process, which gives the meat a delicate balance of texture and taste. Each shoulder is cured for at least 10 months under natural conditions in the Teruel region of Spain.

Thanks to its expressive flavor and natural marbling, JA Essence Palette is perfect for gourmet appetizer platters, gifts, or special occasions. Thinly sliced cured shoulder pairs perfectly with olives, wine, fresh bread, and other Spanish delicacies.

Why choose JA Essence Palette?

JA Essence Palette is valued for its authentic Spanish taste, premium quality, and delicate texture. It is an excellent choice for those looking for premium cured meat products and a true Spanish gastronomic experience.

Perfect choice for:

✓ First Spanish jamón tasting
✓ Smaller households
✓ Gourmet gifts
✓ Naturally cured
✓ Duroc breed

Cured pork shoulder aged for at least 10 months. Jamon JA Essence Duroc palette.

Country of origin: Spain
Producer: Izquierdo Sanz S.L.

Ingredients

Duroc pork shoulder, salt, maltodextrin, preservative (E252), antioxidant (E301).

Nutritional values per 100 g:

Energy: 1354 kJ / 325 kcal
Fat: 21.4 g
of which saturated fat: 7.6 g
Carbohydrates: 0.75 g
Sugars: 0.05 g
Protein: 33 g
Salt: 4.8 g

What is the difference between Paleta and Jamón?

• Paleta is the front leg of the pig
• Smaller than traditional jamón
• More intense flavor due to higher fat content
• Ideal for smaller households

Stand and knife are sold separately or optionally in a set.