Product code: SKU#15476636226609832191225907
Available quantity Product in stock
Jamon JA Reserva Duroc is a Spanish cured ham aged for more than 18 months. Thanks to the Duroc crossbreed, the meat has a pleasant texture, balanced saltiness, and a mild, versatile flavour. It is a simpler JA line version, perfectly suited for everyday consumption, home tasting, snack boards, festive tables, or as a gift.
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Jamon JA Reserva Duroc is a quality Spanish cured ham created by combining the traditional curing process, the characteristics of the Duroc breed, and a balanced flavour that is easy for everyone to enjoy. This ham is aged for more than 18 months, allowing it to develop the characteristic aroma of cured ham, mild saltiness, and a pleasant texture.
JA Reserva is a simpler and more versatile version of the JA line compared to longer-aged hams. It is a good choice for those who want the taste of Spanish jamon at a more attractive price while still appreciating quality, natural curing, and the juicier character typical of Duroc meat.
The Duroc crossbreed gives the meat a softer texture and better flavour balance. As a result, the ham is perfect for slicing into thin slices and serving both for everyday tasting and festive tables. It is a versatile Spanish cured ham suitable for the whole family, guests, snack boards, or as a gourmet gift.
Jamon JA Reserva Duroc is best enjoyed at room temperature, sliced as thinly as possible. This allows its aroma, texture, and the flavour developed during curing to be fully revealed.
18+ months of curing: aged for more than 18 months, giving it a balanced flavour and pleasant aroma.
Duroc breed influence: the Duroc crossbreed gives the meat a softer texture and juicier character.
Versatile flavour: suitable for both everyday consumption and festive tables.
Good value for money: an excellent choice for those looking for quality Spanish ham at a more accessible price.
Perfect for sharing: a good choice for family, guests, parties, or snack boards.
A simpler JA line version: easier to enjoy, milder, and more versatile than more intensely aged hams.
The ham should be sliced very thinly and served at room temperature. This allows the cured ham aroma, softness of the fat, and balanced flavour to be fully appreciated.
Pairs perfectly with:
red wine;
aged cheeses;
olives;
fresh bread;
tomatoes;
olive oil;
nuts;
Spanish snacks.
Product type: Spanish cured ham
Ham type: Jamon Reserva Duroc
Class: JA Reserva
Brand: JA / Andrés Izquierdo
Pig breed: Duroc crossbreed
Curing: more than 18 months
Part of the ham: hind leg
Form: with hoof and skin, if supplied as a whole leg
Weight: according to the actual batch
Country of origin: Spain
Stand and knife: sold optionally
Ingredients should be listed according to the actual product label.
Possible product page format:
Pork ham, sea salt, preservatives and antioxidants according to the product label.
Nutritional values should be taken from the actual product label.
Store in a cool and dry place. Once opened, it is recommended to cover the cut surface with natural fat or special film so that the ham does not dry out too quickly. Slice only as much as you plan to consume at that moment.
Stand with knife sold separately.
