Product code: SKU#15751326404967509111
Available quantity Product in stock
A smaller alternative to traditional Jamón. Jamon Serrano Gema de la Campiña paletilla.
Jamon Serrano Paletilla Duroc Gema de la Campiña is a Spanish cured front ham shoulder made from white pigs crossed with the Duroc breed. The ham is cured for no less than 12 months, giving it a pleasant aroma, mild saltiness, and a juicier texture. An excellent choice for everyday tasting, snack boards, or festive tables.
| ✓ Fast and free delivery (from €70) 1–3 business days | |
| ✓ Authentic Spanish product | ✓ Secure payment system |
Jamon Serrano Paletilla Duroc Gema de la Campiña is a high-quality Spanish cured paletilla, also known as a front ham shoulder, produced according to traditional Serrano ham curing methods. This product is made from white pigs crossed with the Duroc breed, giving the meat better fat infiltration, a more pleasant texture, and a juicier taste.
The ham is cured for no less than 12 months until it develops the characteristic aroma of cured ham, balanced saltiness, and a gently intense flavour. It is a great choice for those who want to enjoy authentic Spanish jamon at a more attractive price.
Jamon Serrano Paletilla Duroc Gema de la Campiña is perfect for tasting in thin slices. It can be paired with olives, cheeses, fresh bread, tomatoes, olive oil, or red wine. This cured ham is also suitable for snack boards, parties, festive tables, or as an original gourmet gift.
Duroc breed influence: thanks to the Duroc breed, the meat is juicier and has a softer texture.
Natural curing: cured for no less than 12 months.
Good value for money: an excellent choice for everyday consumption and snack boards.
Authentic Spanish taste: mild saltiness, a pleasant cured ham aroma, and classic Serrano character.
Versatile use: suitable for tasting, gifting, festive tables, or slicing at home.
Product type: cured front shoulder / paletilla
Ham type: Jamon Serrano Paletilla
Pig breed: white pigs crossed with Duroc
Curing: no less than 12 months
Weight: approximately 4.5–5.5 kg
Country of origin: Spain
Producer: Ibéricos Benito, S.L.
Stand and knife: sold optionally
Pork front shoulder, salt, preservatives: E-250, E-252, acidity regulator: E-331iii.
Energy value: 1329 kJ / 316 kcal
Fat: 22.6 g
of which saturated fatty acids: 7.94 g
Carbohydrates: 0.2 g
of which sugars: 0 g
Protein: 28.8 g
Salt: 5.32 g
Store in a cool and dry place. Once opened, it is recommended to cover the cut surface to prevent the ham from drying out too quickly.
Stand with knife sold separately.
