Jamon de Teruel D.O.P. Liberno (ham)

Jamon de Teruel D.O.P. Liberno is a high-quality Spanish cured ham marked with the protected designation of origin D.O.P. Teruel. This designation confirms that the ham meets strict quality, origin and production requirements of the Teruel region.

The ham is made from carefully selected pork, using Landrace, Large White and Duroc pigs raised in the province of Teruel. The combination of these breeds gives the meat a good flavour balance, pleasant texture and suitable fat distribution, which is especially important for natural curing.

Jamon de Teruel D.O.P. Liberno is cured for more than 22 months. The long maturation process allows the ham to mature naturally, develop the characteristic aroma of cured ham, balanced saltiness and a gently expressive flavour. The dry and cooler climate typical of the Teruel region helps shape the authentic character of this ham.

This is not just an ordinary cured ham – the D.O.P. Teruel mark gives the product additional reliability and distinction. Each ham is selected and controlled to meet protected origin standards. For this reason, the product is ideal for customers who value not only flavour, but also clear origin and certified quality.

The flavour is balanced, mild and easy to enjoy, making this ham suitable both for those who already enjoy Spanish jamon and for those who want to start with a quality product that is not too intense. Thinly sliced pieces reveal their best qualities at room temperature, when the aroma, texture and naturally developed aftertaste come through.

Jamon de Teruel D.O.P. Liberno is perfect for snack boards, parties, family celebrations, business gifts or slow enjoyment at home. It is a versatile, certified and reliable Spanish cured ham suitable for many different occasions.

Why choose Jamon de Teruel D.O.P. Liberno?

D.O.P. Teruel protected origin: the product is marked with a protected designation of origin, confirming its origin and quality standards.

22+ months of curing: the long maturation process gives the ham aroma, balanced saltiness and a more mature flavour.

Teruel region tradition: the ham is associated with one of Spain’s best-known cured ham regions.

Balanced flavour: mild, pleasant and not too intense, suitable for a wide range of customers.

Gluten-free: suitable for consumers avoiding gluten.

Perfect as a gift: a solid choice for a gourmet or business gift.

Recommended serving

The ham should be sliced very thinly and served at room temperature. This allows the cured ham aroma, texture and naturally developed flavour to be fully appreciated.

Pairs perfectly with:

dry red wine;
aged cheeses;
olives;
fresh white bread;
tomatoes;
olive oil;
nuts;
Spanish snacks.

Product information

Product type: Spanish cured ham
Ham type: Jamon de Teruel D.O.P. / cured hind leg
Brand: Liberno
Protected origin: D.O.P. Teruel
Pig breeds: Landrace, Large White and Duroc
Curing: more than 22 months
Part of the ham: hind leg
Form: with hoof and skin
Region of origin: Teruel, Spain
Gluten-free: yes
Stand and knife: sold optionally

Ingredients

D.O.P. pork ham, sea salt, maltodextrin, nitrate E-252, antioxidant E-301, fats according to the product label.

Nutritional value per 100 g

Energy value: 1230 kJ / 297 kcal
Fat: 19.3 g
of which saturated fatty acids: 5.65 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 30.9 g
Salt: 4.6 g

Storage conditions

Store in a cool and dry place. Once opened, it is recommended to cover the cut surface with natural fat or special film so that the ham does not dry out too quickly. Slice only as much as you plan to consume at that moment.

Gluten-free.

Stand with knife sold separately.