Product code: SKU#15476636225446319330976
Available quantity Product in stock
Jamon de Autor Andrés Izquierdo is an exceptional Spanish cured ham, aged for no less than 25 months. It is the producer’s pride, created by combining many years of jamon master experience, careful selection and a traditional curing process. The ham stands out for its subtle, delicate flavour, soft texture and low saltiness level, offering a gourmet taste experience. Perfect for gourmet tasting or a festive table.
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Jamon de Autor Andrés Izquierdo is a higher-class Spanish cured ham, created as an expression of the producer’s craftsmanship and long-standing tradition. It is not a mass-market product, but a carefully selected ham where time, experience, quality control and respect for Spanish jamon culture come together.
This ham is cured for no less than 25 months, giving it a deeper flavour, a more mature aroma and a pleasantly balanced texture. The long curing process allows the meat to mature naturally while preserving a subtle taste, delicate aroma and a lower perception of saltiness. It is a ham for those looking not for an aggressive or overly salty flavour, but for an elegant, milder and refined Spanish jamon.
Jamon de Autor Andrés Izquierdo stands out because great attention is paid to every detail of its production – from the selection of raw materials to salting, drying and curing. Every part of the ham must reflect the producer’s experience and ambition to create a product to be proud of. For this reason, this ham can be considered one of the producer’s proudest creations.
The flavour is subtle, harmonious and easy to enjoy, while still expressive enough for true lovers of cured ham. Thanks to its lower saltiness and softer texture, this ham is perfect for tasting in thin slices, serving to guests, using on snack boards or giving as a gift to gourmets.
It is a versatile yet exceptional Spanish cured ham, suitable for a festive table, a business gift or slow enjoyment at home. It is recommended to serve it at room temperature so that its full aroma, texture and flavour developed during the long curing process can be revealed.
Producer’s pride: one of Andrés Izquierdo’s distinctive products, created to highlight craftsmanship and tradition.
25+ months of curing: the long maturation process gives it a deeper aroma, more subtle flavour and better texture.
Subtle flavour: milder, refined and pleasantly balanced taste.
Lower saltiness: suitable for those looking for an elegant cured ham that is not too salty.
Perfect as a gift: a solid choice for a gourmet or business gift.
Gluten-free: suitable for consumers avoiding gluten.
The ham should be sliced very thinly and served at room temperature. This allows its subtle aroma, soft texture and flavour developed during the long curing process to be fully appreciated.
Pairs perfectly with:
dry red wine;
aged cheeses;
olives;
fresh white bread;
tomatoes;
olive oil;
nuts;
Spanish snacks;
cava or champagne.
Product type: Spanish cured ham
Ham type: Jamon de Autor / cured hind leg
Brand: Andrés Izquierdo
Curing: more than 25 months
Part of the ham: hind leg
Form: with hoof
Flavour: subtle, delicate, with a lower perception of saltiness
Country of origin: Spain
Stand and knife: wide choice of configurations
Pork ham, sea salt, maltodextrin, nitrate E-252, antioxidant E-301, fats according to the product label.
Energy value: 1230 kJ / 297 kcal
Fat: 19.3 g
of which saturated fatty acids: 5.65 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 30.9 g
Salt: 4.6 g
Store in a cool and dry place. Once opened, it is recommended to cover the cut surface with natural fat or special film so that the ham does not dry out too quickly. Slice only as much as you plan to consume at that moment.
Gluten-free.
Stand with knife sold separately.
