Jamon de Autor Andrés Izquierdo 25+ ham bonelss

Jamon de Autor Andrés Izquierdo 25+ – boneless Spanish cured ham

Jamon de Autor Andrés Izquierdo is a premium boneless Spanish cured ham, aged in Spain for at least 25 months. It is the same distinctive Andrés Izquierdo cured hind-leg ham, simply deboned and divided into smaller, convenient pieces, making it easier to store, slice and serve.

The long and slow curing process gives the ham a mature aroma, delicate and harmonious flavour and a pleasantly tender texture. Jamon de Autor Andrés Izquierdo is distinguished by its lower perceived saltiness, making it an excellent choice for anyone looking for an elegant, refined and not overly intense Spanish cured ham.

What makes Jamon de Autor Andrés Izquierdo special?

Jamon de Autor is one of Andrés Izquierdo’s distinctive products, with particular attention paid to the selection of raw materials, salting, drying and extended ageing.

The ham is cured for more than 25 months, allowing a richer aroma, deeper flavour and softer texture to develop naturally during the long ageing process.

This ham is characterised by:

• 25+ months of ageing;
• delicate and harmonious flavour;
• lower perceived saltiness;
• tender and pleasant texture;
• mature, long-lasting aroma;
• the character of a premium Spanish Jamon.

It is an excellent choice for anyone looking for high-quality Jamon from Spain while preferring a milder, better-balanced flavour rather than something overly intense or salty.

Boneless ham – more convenient for everyday use

This boneless Jamon de Autor Andrés Izquierdo version is designed for anyone who wants to enjoy the same high-quality ham without having to buy or carve a whole ham leg.

The ham is fully deboned and divided into smaller pieces, which means:

• no special ham stand is required;
• each piece is easy to store in the refrigerator;
• convenient to slice with a knife;
• particularly suitable for electric or professional meat slicers;
• you can open just one piece while keeping the others packaged;
• easier to achieve thin, evenly sized slices;
• less unusable product remains.

It is a practical alternative to a whole Spanish cured ham leg, while retaining the same flavour, ageing and product quality.

Taste and aroma

Aged for more than 25 months, Jamon de Autor Andrés Izquierdo offers a delicate, refined and well-balanced flavour.

When sliced thinly, it reveals the aroma of matured meat, gentle saltiness and a pleasant, long-lasting finish. Thanks to its extended curing period, the flavour is distinctive enough for true Jamon enthusiasts while remaining mild and easy to enjoy.

Before serving, we recommend allowing the ham to reach room temperature. This helps reveal the natural aroma, soft texture and full flavour of the Spanish cured ham developed during more than 25 months of ageing.

How to serve boneless Jamon de Autor

For the best experience, slice the ham into very thin slices. Its boneless shape is particularly suitable for electric or professional meat slicers, making it easy to produce evenly sized slices.

Perfect for:

• Spanish tapas and appetiser platters;
• gourmet dinners;
• family celebrations and parties;
• charcuterie and snack boards;
• sandwiches and bruschetta;
• serving with olives, bread or tomatoes;
• pairing with aged cheeses;
• enjoying on its own as a high-quality Spanish Jamon.

Authentic boneless Spanish Jamon

If you are looking for a boneless Spanish cured ham that is easy to slice and convenient to store at home, Jamon de Autor Andrés Izquierdo 25+ is an excellent choice.

It is the same Andrés Izquierdo hind-leg ham aged for more than 25 months, simply prepared in a more convenient format – boneless and cut into smaller pieces.

Extended ageing, delicate flavour, lower perceived saltiness and a tender texture distinguish this ham from simpler products with shorter curing periods.

Product information

Product type: Spanish cured ham
Ham type: Jamon de Autor
Brand: Andrés Izquierdo
Cut: hind leg
Format: boneless, cut into smaller pieces
Ageing: more than 25 months
Flavour: delicate, mild, balanced
Saltiness: lower perceived saltiness
Country of origin: Spain

Ingredients

Pork ham, sea salt, maltodextrin, nitrate E252, antioxidant E301, fat according to the product label.

Nutritional values per 100 g

Energy: 1230 kJ / 297 kcal
Fat: 19.3 g
of which saturates – 5.65 g
Carbohydrates: 0 g
of which sugars – 0 g
Protein: 30.9 g
Salt: 4.6 g

Gluten-free.

Storage and serving recommendations

Store the unopened ham according to the conditions indicated on the packaging. Once opened, we recommend keeping it refrigerated and protecting the cut surface from drying out.

Before serving, remove the required amount of ham from the refrigerator and allow it to reach room temperature. This will help the aroma, texture and flavour of the aged ham fully develop.