Jamon Etiqueta Negra boneless

Jamon Etiqueta Negra Benito – premium Spanish cured ham, aged for 24+ months

Jamon Etiqueta Negra Benito is a high-quality Spanish cured ham, produced in Spain and aged in the Seville region for at least 24 months. The long and slow curing process gives the ham a rich aroma, distinctive yet balanced flavour and a pleasantly tender texture.

This is a premium choice for Jamón lovers, combining traditional Spanish ham-making culture, extended ageing and the rich character of carefully matured pork.

What makes Jamon Etiqueta Negra special?

Jamon Etiqueta Negra is produced according to traditional Spanish cured ham-making methods. The ham is slowly matured under controlled conditions so that its aroma, texture and deep flavour gradually develop over more than 24 months.

The long ageing process allows the natural character of the meat to fully develop. The ham becomes rich and aromatic without simply tasting overly salty. Thin slices reveal a delicate matured-meat aroma, subtle nutty notes and a long-lasting finish.

Taste and aroma

Aged for more than 24 months, Jamon Etiqueta Negra Benito offers a distinctive yet well-balanced flavour.

The ham is characterised by:

• a rich aroma of matured meat;
• pleasant, balanced saltiness;
• a tender texture that melts pleasantly in the mouth;
• subtle nutty flavour notes;
• a long-lasting finish.

For the best flavour, slice the ham into very thin slices and allow it to reach room temperature before serving.

How to serve Jamon Etiqueta Negra

Jamon Etiqueta Negra is an excellent choice both for everyday gourmet snacking and for special occasions.

We recommend serving it:

• on a Spanish tapas and appetiser platter;
• with olives and fresh bread;
• with tomatoes or sweeter fruits;
• alongside cheeses and other Spanish delicacies;
• at celebrations and parties;
• as part of a gourmet dinner;
• as a distinctive gift for a lover of Spanish cuisine.

To fully enjoy the aroma and texture of Spanish cured ham, we recommend slicing it thinly and serving it at room temperature.

Authentic Spanish Jamón from the Seville region

If you are looking for a high-quality Spanish cured ham that has been aged for a long period and offers a richer flavour than simpler, shorter-aged hams, Jamon Etiqueta Negra Benito is an excellent choice.

At least 24 months of ageing, traditional production in Spain and a carefully selected pork hind leg give this Jamón a distinctive yet balanced flavour.

The whole hind leg is ideal for family celebrations, parties, gifting or for anyone who wants to enjoy the traditional Spanish ham-carving experience at home.

Product information

Product: Jamon Etiqueta Negra
Cut: hind leg
Weight: 8.1–8.5 kg
Ageing: at least 24 months
Country of origin: Spain
Producer: Ibericos Benito, S.L.U.

Ingredients: pork ham (98%), salt (1.97%), preservatives E252 (0.015%) and E250 (0.0099%), acidity regulator E331iii.

Storage conditions: store in a cool, dry place.

Nutritional values per 100 g

Energy – 1401 kJ / 335 kcal
Fat – 22.2 g
of which saturates – 6.53 g
Carbohydrates – 0.5 g
Sugars – 0 g
Protein – 33.2 g
Salt – 4.83 g

Ham stand and knife are sold separately.