Product code: SKU#155782286854646751-2389665764
Available quantity Product in stock
Jamon Ibérico de Bellota 100% Cinco Jotas 5J is one of the most prestigious Spanish cured hams in the world, made from 100% Iberian pigs fed on acorns and natural pastures. The ham is cured for more than 40 months in the Jabugo region, giving it an intense aroma, a deep red meat colour, soft translucent fat, and an exceptionally long aftertaste.
An excellent choice for true gourmets, special occasions, a luxury gift, or an exceptional festive table.
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Jamon Ibérico de Bellota 100% Cinco Jotas 5J Jabugo is a top-class Spanish cured ham, considered one of the most iconic symbols of Spanish gastronomy. This ham is made from 100% Iberian pigs that roam freely in natural dehesa pastures during the Montanera period and feed on acorns and wild vegetation. This natural feeding gives the meat its exceptional aroma, delicate texture, natural fat distribution, and characteristic nutty aftertaste.
This specific ham weighs 7.8 kg and has been cured for 40 months. The long natural curing process allows the meat to mature slowly, preserving a refined balance between flavour intensity, aroma, and the way the fat melts in the mouth. Each slice reveals the deep character of Ibérico Bellota – intense red meat, soft translucent fat, and a long, elegant aftertaste.
Cinco Jotas 5J is a legendary Spanish producer whose history began in 1879 in the town of Jabugo, Andalusia. For more than a century, this brand has been associated with the highest quality 100% Ibérico Bellota hams. The philosophy of Cinco Jotas is based on respect for nature, animal welfare, traditional craftsmanship, and natural curing. The hams are matured in the Jabugo area, where a unique microclimate, natural cellar conditions, and the experience of local masters help create a product of exceptional flavour.
Every stage is important in the production of 5J ham – from raising the pigs in dehesa pastures to salting, drying, and long maturation in cellars. Each ham is supervised by masters who evaluate its aroma, texture, and maturity level to determine when it has reached the right quality. Thanks to this meticulous work, Cinco Jotas 5J is considered not just a cured ham, but a product of haute gastronomy.
When tasting Jamon Ibérico de Bellota 100% Cinco Jotas 5J, notes of acorns, nuts, aged meat, light sweetness, and a long umami aftertaste unfold. To experience the full aroma, the ham should be sliced extremely thinly and served at room temperature.
It is an ideal choice for special occasions, business gifts, gourmet tastings, or a festive table where you want not only food, but a true Spanish gastronomic experience.
100% Ibérico Bellota quality: the ham is made from 100% Iberian pigs fed on acorns and natural pastures.
40 months of curing: the long maturation process gives the ham an intense aroma, deep flavour structure, and long aftertaste.
7.8 kg hind leg: a substantial size, suitable for longer use, celebrations, or tastings.
Jabugo origin: one of Spain’s most famous regions associated with top-class Ibérico Bellota hams.
Cinco Jotas 5J reputation: a legendary producer associated with exceptional Iberian ham quality since 1879.
Luxurious taste: notes of acorns, nuts, aged meat, and an elegant umami aftertaste.
Gourmet gift: perfect for business gifts, festive tables, or exclusive tastings.
The ham should be sliced into very thin slices and served at room temperature. This allows the softness of the fat, the aroma, and the flavour developed during 40 months of curing to be fully revealed.
Pairs perfectly with:
dry red wine;
cava or champagne;
aged cheeses;
olives;
fresh white bread;
olive oil;
tomatoes;
gourmet snacks.
Product type: Spanish cured ham
Ham type: Jamon Ibérico de Bellota
Class: 100% Ibérico Bellota / Pata Negra
Brand: Cinco Jotas 5J
Origin: Jabugo, Huelva, Spain
Pig breed: 100% Iberian pigs
Feeding: acorns and natural pastures
Curing: 40 months
Part of the ham: hind leg
Weight: 7.8 kg
Producer: Sánchez Romero Carvajal / Cinco Jotas
Stand and knife: sold optionally
100% Ibérico Bellota pork ham, sea salt, antioxidant E-301, acidity regulator E-331iii, preservative E-252.
Energy value: 1458 kJ / 350 kcal
Protein: 32.5 g
Carbohydrates: 0.8 g
Fat: 24.1 g
of which saturated fatty acids: 6.68 g
Sodium: 1.6 g
Store in a cool and dry place. Once opened, it is recommended to cover the cut surface with natural fat or special film so that the ham does not dry out too quickly. Slice only as much as you plan to consume at that moment.
Gluten-free, lactose-free.
Stand with knife sold separately.
