Product code: SKU#15537013467349989110828373
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Jamon Liberno D.O.P. Teruel Boneless is a high-quality Spanish dry-cured hind leg ham from the Teruel region, aged for more than 22 months. It is the boneless version of Jamon de Teruel D.O.P. Liberno, trimmed and skinless, making the ham ready for convenient slicing and serving.
The bones and skin have been removed and the ham has been professionally trimmed, giving the customer a more practical product with fewer non-edible parts, easier storage and significantly easier slicing with either a knife or a meat slicer.
The ham carries the D.O.P. Teruel (Denominación de Origen Protegida) Protected Designation of Origin. This certification confirms the product’s connection with the Teruel region of Spain and compliance with established production and quality requirements.
More than 22 months of ageing gives Jamon Liberno D.O.P. Teruel its characteristic aroma of matured Spanish ham, balanced saltiness and a rich yet not overpowering flavour.
The ham is characterised by:
Thinly sliced ham should ideally be allowed to reach room temperature before serving. This softens the natural fat and allows the aroma and flavour to develop more fully.
This is the boneless, trimmed and skinless version of Jamon de Teruel D.O.P. Liberno hind leg ham.
Unlike a whole jamon leg, this product has no bone, hoof or external skin. This makes the ham more compact, easier to store and considerably easier to slice.
The boneless format is particularly suitable for:
Jamón de Teruel D.O.P. is a Spanish dry-cured ham with Protected Designation of Origin from the Teruel region.
Carefully selected pork associated with Landrace, Large White and Duroc breeds is used for Liberno ham.
The climate of the Teruel province is well suited to long-term ham curing. The ageing process of more than 22 months allows the characteristic aroma, texture and balanced flavour to develop.
22+ months ageing – the long maturation process develops a more expressive aroma and mature flavour.
D.O.P. Teruel origin – Spanish dry-cured ham with Protected Designation of Origin from the Teruel region.
Hind leg ham – Jamón, rather than the smaller front leg known as Paleta.
Boneless – the bones have been removed, allowing almost the entire piece to be conveniently used.
Trimmed and skinless – there is no need to remove the hard outer skin or prepare the ham before slicing.
Ideal for meat slicers – the boneless piece can easily be cut into thin, evenly sized slices.
More compact – requires less storage space than a whole hind leg with bone and hoof.
Authentic product from Spain – produced and aged in Spain.
Jamon is best sliced into very thin slices. Since the ham is already boneless, trimmed and skinless, it can be portioned and sliced immediately.
Before serving, allow the slices to rest at room temperature for several minutes. This helps reveal the ham’s aroma, texture and natural fats.
Perfect for:
Name: Jamon Liberno D.O.P. Teruel Boneless
Product type: Spanish dry-cured ham
Ham type: Jamón – dry-cured pork hind leg
Format: Boneless
Preparation: Trimmed, skinless
Brand: Liberno
Protected origin: D.O.P. Teruel
Region of origin: Teruel, Spain
Country of origin: Spain
Ageing: More than 22 months
Pig breeds: Landrace, Large White and Duroc
Gluten-free: Yes
Store the unopened ham according to the conditions indicated on the packaging. Once opened, keep refrigerated and protect the cut surface from drying out.
Jamon Liberno D.O.P. Teruel reveals its best flavour when served in thin slices at room temperature.
