Product code: SKU#15476636226609832191225446568406697
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Jamon BG Bodega is a traditional Spanish dry-cured bone-in ham, aged for a minimum of 14 months.
A carefully controlled curing process develops a pleasant aroma, gentle saltiness and a balanced flavour. Its natural texture and subtle flavour nuances offer an authentic experience of Spain's celebrated Jamón tradition.
Ideal for everyday tastings, festive occasions and gourmet gifts.
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Jamon BG Bodega is a traditional Spanish dry-cured ham produced from carefully selected pork hind legs and presented whole, with the bone intact.
Dry-curing ham is a centuries-old tradition in Spanish gastronomy. Careful selection of the meat, followed by salting, drying and ageing, transforms the pork into a distinctive product with its own characteristic flavour and aroma.
Throughout the curing process, temperature and humidity are carefully monitored. As the meat gradually loses moisture, its texture becomes firmer while its natural flavours continue to develop.
Bodega is a regulated Spanish classification for dry-cured hams requiring a minimum production and ageing period of 9 months.
Jamon BG Bodega is cured for at least 14 months. During this time, natural processes help create a harmonious flavour, a pleasant aroma and the characteristic texture of traditional Spanish Jamón.
The curing process develops:
Mild, well-balanced saltiness.
A pleasant dry-cured ham aroma.
A distinctive texture suitable for thin carving.
Naturally pinkish-red meat.
Delicate layers of fat that contribute to a smooth mouthfeel.
14 months of ageing. The extended curing period allows the meat's characteristic aromas and flavours to develop.
Spanish craftsmanship. Produced according to traditional salting and dry-curing principles under carefully controlled conditions.
Balanced flavour. Gentle saltiness and a pleasant aroma make this ham suitable for a wide variety of occasions.
Whole bone-in hind leg. The traditional Jamón presentation allows fresh, thin slices to be carved directly from the ham.
For the best tasting experience, use a long, thin and sharp Jamón carving knife. Cutting the ham into very thin slices helps reveal its distinctive texture and aroma.
Serve at room temperature.
Perfect pairings include:
Olives and extra virgin olive oil.
Aged cheeses.
Crusty bread and fresh tomatoes.
Mediterranean-style appetisers.
Dry red wine or Spanish Cava.
Jamon BG Bodega is perfect for family dinners, gatherings with friends, festive celebrations and thoughtful gourmet gifts.
Jamon BG Bodega – bringing the tradition of Spanish gastronomy to your table.
| Specification | Details |
|---|---|
| Product name | Jamon BG Bodega |
| Product type | Spanish dry-cured pork ham |
| Classification | Bodega |
| Ageing period | 14 months |
| Meat | White pig |
| Cut | Hind leg |
| Presentation | Whole bone-in ham |
| Country of origin | Spain |
| Supplier | Ibéricos Benito |
| Weight | Depending on the selected weight category |
| Storage | Store in a cool, dry place |
Ham stand and carving knife are optional accessories, depending on the selected product configuration.
Pork ham (98%), salt (1.97%), preservatives E252 (0.015%) and E250 (0.0099%), acidity regulator E331(iii).
| Nutrient | Amount |
|---|---|
| Energy | 1329 kJ / 316 kcal |
| Fat | 22.6 g |
| Of which saturates | 7.94 g |
| Carbohydrates | 0.2 g |
| Of which sugars | 0 g |
| Protein | 28.8 g |
| Salt | 5.32 g |
Keep the whole ham in a cool, dry, well-ventilated place away from direct sunlight.
Once carving has begun, cover the exposed surface with reserved slices of ham fat or suitable food wrap to help prevent excessive drying.
Serve freshly carved, thin slices at room temperature.
