Product code: SKU#15476636226609832191225446887
Available quantity Product in stock
Jamon JA Esencia Duroc 50% is a Spanish cured ham with hoof and skin, made from pork crossed with the Duroc breed. The ham is cured for more than 22 months, giving it a rich aroma, delicate texture, and pleasantly balanced flavour. Thanks to the influence of the Duroc breed, the meat is juicier, softer, and perfectly suited for slicing into thin slices.
An excellent choice for everyday tasting, festive tables, snack boards, or as a gourmet gift.
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Jamon JA Esencia Duroc 50% is a quality Spanish cured ham created by combining the traditional curing process, time, and the distinctive qualities of the Duroc breed. This ham is made from 50% Duroc pork, valued for better fat infiltration, a softer texture, and a juicier taste.
The ham is cured for more than 22 months until it develops the characteristic aroma of cured ham, balanced saltiness, and expressive flavour. The long curing process allows the meat to mature naturally, while every thinly sliced piece reveals the tenderness, aroma, and pleasant aftertaste typical of Duroc meat.
The JA Esencia line is associated with the combination of time, tradition, and the character of the Duroc breed. Each ham is selected individually to maintain quality, consistent taste, and an attractive texture. This ham is suitable both for those who already enjoy Spanish jamon and for those looking for good value for money in a whole cured hind leg.
Thanks to its juicier structure and milder taste, Jamon JA Esencia Duroc 50% is perfect for slicing at home, serving on snack boards, and enjoying with wine, cheeses, olives, or fresh bread. It is a versatile Spanish cured ham suitable for everyday consumption, celebrations, or as a gift.
50% Duroc quality: the influence of the Duroc breed gives the meat juiciness, a softer texture, and a pleasant flavour balance.
22+ months of curing: the long maturation process helps develop aroma, balanced saltiness, and an expressive aftertaste.
With hoof and skin: the classic form of a whole ham, suitable for traditional slicing on a ham stand.
Good value for money: a suitable choice for those who want a quality Spanish cured ham at a more accessible price than top-class Ibérico Bellota products.
Versatile use: suitable for tasting, snack boards, festive tables, parties, or as a gift.
Gluten-free: suitable for consumers avoiding gluten.
The ham should be sliced very thinly and served at room temperature. This allows the aroma, the softness of the fat, and the flavour developed during curing to be fully revealed.
Pairs perfectly with:
red wine;
aged cheeses;
olives;
fresh bread;
tomatoes;
olive oil;
nuts;
Spanish snacks.
Product type: Spanish cured ham
Ham type: Jamon Duroc / cured hind leg
Class: Esencia Duroc 50%
Brand: JA / Andrés Izquierdo
Pig breed: Duroc cross, 50% Duroc
Curing: more than 22 months
Part of the ham: hind leg
Form: with hoof and skin
Weight: approximately 7–7.5 kg
Country of origin: Spain
Stand and knife: sold optionally
Pork ham 50% Duroc, sea salt, sugar / maltodextrin, nitrate E-252, antioxidant E-301, Iberian pork fat.
Energy value: 1071.1 kJ / 255.2 kcal
Fat: 10.8 g
of which saturated fatty acids: 4.1 g
Carbohydrates: 0.1 g
of which sugars: 0.1 g
Protein: 39.4 g
Salt: 3.8 g
Store in a cool and dry place. Once opened, it is recommended to cover the cut surface with natural fat or special film so that the ham does not dry out too quickly. Slice only as much as you plan to consume at that moment.
Gluten-free.
Stand with knife sold separately.
