Product code: SKU#15476636226609832191225446568169
Available quantity Product in stock
Jamon BG Gran Reserva is a premium Spanish dry-cured bone-in ham, aged for a minimum of 18 months.
Its long, carefully controlled curing process develops a rich aroma, balanced saltiness and delicate nutty notes. With its tender texture and harmonious flavour, this exceptional ham offers an authentic taste of Spain's celebrated Jamón tradition.
An excellent choice for gourmet tastings, festive gatherings or a sophisticated gift.
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Jamon BG Gran Reserva is a high-quality Spanish dry-cured ham, produced from carefully selected hind legs of white pigs.
What makes this ham special is its extended curing process. Over time, the meat gradually loses moisture, developing its distinctive texture, complex aromas and deeply satisfying flavour.
Each ham undergoes carefully monitored salting, drying and ageing stages, with temperature and humidity controlled throughout the process.
Gran Reserva is a regulated Spanish category for long-cured hams, reflecting an extended and carefully controlled production process.
Jamon BG Gran Reserva is aged for at least 18 months. During this period, natural biochemical processes help develop the ham's characteristic aroma, flavour complexity and texture.
Extended ageing gives this ham its distinctive qualities:
Mild, well-balanced saltiness.
A refined aroma with delicate nutty notes.
A tender and pleasant texture.
Naturally pinkish-red meat with delicate layers of fat.
A rich, lingering finish that develops on the palate.
Extended ageing. A curing period of at least 18 months allows the ham to develop its characteristic aroma and depth of flavour.
Carefully selected meat. Produced using selected hind legs from white pigs.
Balanced flavour. Gentle saltiness combines with subtle nutty notes and a pleasant, lasting finish.
Traditional production. Salting, drying and ageing take place under controlled conditions, following Spanish dry-curing traditions.
Whole bone-in hind leg. The traditional Jamón presentation, ideal for hand-carving freshly cut, paper-thin slices.
To fully appreciate its flavour and aroma, we recommend carving the ham into very thin, almost translucent slices and serving at room temperature.
This allows the meat's delicate texture, distinctive aroma and natural fat to reveal their full character.
Perfect pairings include:
Aged Spanish cheeses.
Olives and extra virgin olive oil.
Fresh, crusty bread.
Tomatoes and Mediterranean-style appetisers.
Dry red wines and Spanish Cava sparkling wine.
Jamon BG Gran Reserva is ideal for leisurely tastings at home, festive celebrations, gatherings with friends or elegant corporate gifts.
Great Jamón deserves to be savoured slowly – time is the secret behind its flavour.
| Specification | Details |
|---|---|
| Product | Jamon BG Gran Reserva |
| Type | Spanish dry-cured pork ham |
| Classification | Gran Reserva |
| Ageing period | 18+ months* |
| Meat | White pig |
| Cut | Hind leg |
| Presentation | Whole bone-in ham |
| Country of origin | Spain |
| Supplier | Ibéricos Benito |
| Weight | Depends on the selected weight option |
| Storage | Store in a cool, dry place |
Ham stand and carving knife are available as optional accessories when selecting the corresponding product option.
Pork ham, salt (1.97%), acidity regulator E331(iii), preservatives E252 (0.015%) and E250 (0.0099%), antioxidants E304 and E306.
| Nutrient | Amount |
|---|---|
| Energy | 1267 kJ / 303 kcal |
| Fat | 19.2 g |
| Of which saturates | 7.81 g |
| Carbohydrates | 0.1 g |
| Of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 32.3 g |
| Salt | 4.85 g |
Store the whole ham in a cool, dry and well-ventilated place, away from direct sunlight.
Once carving has begun, cover the exposed surface with reserved slices of ham fat or suitable food wrap to prevent excessive drying.
For the best flavour, allow freshly carved slices to reach room temperature before serving.
