Iberico chiorizo de Bellota sausage

Iberico Chorizo ​​de Bellota - Premium class cured sausage

Iberico Chorizo ​​de Bellota is a premium Spanish deli cured sausage made from the finest Iberico pigs fed a diet of acorns (bellota). This exceptional sausage is produced by the well-known brand Benito, which guarantees impeccable taste and traditional Spanish quality.

The sausage is prepared according to ancient traditions, using only natural ingredients - Iberico pork, paprika, garlic and other combinations of spices. Natural aging results in a perfectly balanced range of flavors: mild, rich, slightly spicy with hints of smoke. The marbling of the acorn-fed Iberico pigs gives the sausage a particularly soft texture that melts in your mouth.

Iberico Chorizo ​​de Bellota is perfect for gourmet appetizer tables, tapas dinners or simply as an exceptional appetizer. Benito provides unparalleled quality and an authentic Spanish taste that will delight even the most discerning gourmet.

Manufacturer: Benito

Country of origin: Spain

Ingredients: Iberico pork, paprika, garlic, salt, spices.

Pair with: Aged cheese, olives or a glass of red wine.

Enjoy the flavors of Spain with Iberico Chorizo ​​de Bellota and let this sausage enrich your table with exceptional taste!

Ingredients: Iberian lean pork, paprika, salt, spices Almi, milk proteins, dextrose, stabilizers (E450, E451), antioxidants (E331, E301) and preservatives (E252, E250). It is suitable for use until (see on the package). Nutritional properties; Calories (kcal) 606.9 Protein (g) 31.28 Fat (g) 52.02 Carbohydrates (g) 3.4

Store in a cool and dry place.